At One Dish Cuisine - Cafe, Deli and Bakery, our mission is to welcome our underserved population back to the table by offering safe and healthy meals...GREAT tasting meals. We are thrilled to be Maryland’s and the United States’ only completely Gluten-Free, Certified Gluten-Free, Allergen-Friendly and Vegan-Friendly Café, Deli and Bakery. Certified GF to 5ppm by the CSA (Celiac Support Association).
How We Keep You Safe:
Our facility is free of: Gluten (Wheat, Rye, Barley), Oats, Soy, Eggs, Fish, Shellfish, Sesame, Peanuts and Tree Nuts (except Coconut in very limited products).
We operate with two different cooking lines with dedicated equipment.
Absolutely no outside food or beverage is allowed in our Café in order to keep everyone safe. We also urge everyone to read our FAQ Page prior to your visit!
OPEN 6 DAYS A WEEK: Closed on Tuesdays
Bakery Opens Daily at 10 am - For coffee, donuts muffins, etc.
Mon: 10 am - 7:30 pm | Wed - Sat: 10 am - 7:30 pm | Sun: 10 am - 3 pm
We are always closed on the following days:
New Years Day, Easter Sunday, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day.
We close early on the following days:
Halloween, Thanksgiving Eve, Christmas Eve & New Years Eve