Welcome to our News and Press Page where you can check out what others are saying about us!
-Washington Family Magazine (February 2017): Welcome Back to the Table; Local Mom Profile; Interview with Maureen Burke, Owner of One Dish Cuisine, Cafe, Deli and Bakery: pgs 11-13. By Debbie Williams.
-Baltimore Jewish Living (Janurary 2017): Reality Check by Randi Rom; Page 67
-Interview (December 2016) by Dr. Donna DeCosta, Founder of Food Allergy & Sensitivity Circle and Author of A Little Bit Can Hurt; The Shocking Truth About Food Allergies.
-Columbia Flier (December 27, 2016) Ellicott City Cafe is Haven for Allergic Diners
-Baltimore Sun (December 21, 2016) Ellicott City's One Dish Cuisine Draws Diners with Food Allergies from Across the Country
-Food Service Monthly (December 2016) The World According to Randi (favorite things)
Randi Rom sends you back to us again for our pizza! Link coming soon!
-AllergyEats.com (November 16, 2016) One Dish Cuisine The Most Allergy Friendly Restaurant in America
-Part 2: Allergy Eats November 30, 2016 "The Greatest Food Allergy Dining Out Story Ever Told"
-Yahoo Finance (November 2016) AllergyEats has named One Dish Cuisine Cafe, Deli & Bakery the most allergy friendly restaurant in the United States
-Howard Magazine (November 2016) Best Restaurants; Gluten-Free Options (pg 32 & 33 for feature story)
-Gluten-Free Connecticut 2016: "One Dish Cuisine- In Your Face Food Allergies!"
"Gluten Free Connecticut is all about Connecticut. In fact, when we have to step outside the state, we often wish we were back home, where all our favorite gluten-free grub is. However, when we stumbled upon One Dish Cuisine in Ellicott City, MD earlier this month, we knew it was too good to keep to ourselves."
-Allergic Living Magazine Summer 2016: Allergy Shots Bakery Tour Page 9
"Tucked away within their cafe, compassionate bakers are eager to accomodate with the utmost allergen-safe care. The grand assortment of breakfast pastries, breads and desserts is simply the icing on the cake."
-Tripping.com (April 2016): Best GF Bakeries in the U.S. Maryland = One Dish Cuisine Cafe, Deli & Bakery
-City Paper (February 2016): How to Dine Out in Baltimore with Food Allergies: "One Dish Cuisine in Ellicott City is an especially propitious dining choice for anyone with serious allergies to any- or even all- ingredients such as dairy, soy, eggs, gluten, fish, shellfish and nuts".
-Simply Gluten Free Magazine (Spring 2015) Share Your Story; "A One-of-a-Kind Allergen-Free Safe Haven"; pgs 18-20:
-Food Service Monthly (March 2015) "Few of My Favorite Things; One Dish Cuisine Pizza"
-Food Service Monthly (December 2013) "Best New Restaurant Idea"
-Washington Post (February 2013) "With Food Allergies Rising; A Maryland Restaurant Caters to Sufferers"
-Howard Magazine (February 2013; pages 31-34) "Safe Haven and Scrumptious, Ellicott City's One Dish Cuisine is devoted to those with food allergies.." Link coming soon
-Fox 45 News Baltimore (February 2013) Video Link coming soon
OPEN 6 DAYS A WEEK: Closed on Tuesdays
Bakery Opens Daily at 10 am - For coffee, donuts muffins, etc.
Mon, Wed, Thurs: 11 am - 8:00 pm | Fri & Sat: 11 am- 9:00 pm | Sun: 11 am - 7:00 pm
***Our Kitchen Closes 30 minutes prior to closing***
We are always closed on the following days:
New Years Day, Easter Sunday, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day.
We close early on the following days:
Halloween, Thanksgiving Eve, Christmas Eve & New Years Eve