Do You Test Your Products?
We periodically test our products at an independent lab for:
Gluten (wheat, rye, barley) - 5ppm or less, Total Milk Protein (Milk, Casein & Whey), Soy, Egg, Peanuts, Cashews, Almonds, Hazelnuts, Walnuts, Pistachio, Shellfish (Crustacea), Fish and Sesame.
It is not possible for us to test for every allergen that exists! We recommend that you use your own discretion. It is not possible to test every meal, every day in a restaurant.
OPEN 6 DAYS A WEEK: Closed on Tuesdays
Bakery Opens Daily at 10 am - For coffee, donuts muffins, etc.
Mon, Wed, Thurs: 11 am - 8:00 pm | Fri & Sat: 11 am- 9:00 pm | Sun: 11 am - 7:00 pm
***Our Kitchen Closes 30 minutes prior to closing***
We are always closed on the following days:
New Years Day, Easter Sunday, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day.
We close early on the following days:
Halloween, Thanksgiving Eve, Christmas Eve & New Years Eve