Frequently Asked Questions

Do you slice your own meats and cheeses? 

Yes, we have 3 dedicated deli slicers. 

  • 1 for Cheese          

  • 1 for Daiya “Cheeses” (Casein -Free)              

  • 1 for Meats

Our meat slicer is also sanitized and put through the dishwasher between different meat protein cuts.  This allows us to accommodate those with specific meat protein allergies.

Once we slice our meats, they are portioned into individual portion bags, preventing cross contact of meat proteins.

OPEN 6 DAYS A WEEK: Closed on Tuesdays

Bakery Opens Daily at 10 am -  For coffee, donuts muffins, etc.

Café Hours:
Mon, Wed, Thurs: 11 am - 8:00 pm | Fri & Sat: 11 am- 9:00 pm | Sun: 11 am - 7:00 pm

***Our Kitchen Closes 30 minutes prior to closing***

We are always closed on the following days:
New Years Day, Easter Sunday, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day.

We close early on the following days:
Halloween, Thanksgiving Eve, Christmas Eve & New Years Eve